Tongs
KitchenAid-I use this for everything, Pasta, ice cream, etc.
Silpat
Timer
Chef Knives (Duh!)-I prefer Henkels and MAC
Pairing Knife-such a simple thing but I love this little knife
Fish Spatula
Kunz Spoon-I use this spoon everyday, mainly for saucing plates or tasting. This spoon was given to me by the one and only Richard Blais when I worked for him at One Midtown Kitchen. It has become some what of a good luck charm.
